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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops · bred by INCONNU (FR)
also searched as: капанаке
10 August 2026
The Capanace variety, also known by the synonyms Capanacce or Raspulluta, is an autochthonous Corsican olive cultivar. It was formed through folk selection and is adapted to the conditions of the Cap Corse region, including dry and stony soils.
It belongs to the late-harvest varieties, with the harvest traditionally continuing from autumn to spring. The fruits are used to produce oil possessing characteristic organoleptic properties, such as texture and notes of almond, artichoke, dried fruits, or apple.
The variety has ambiguous identification due to an abundance of local synonyms, as a result of which EU documentation sometimes indicates the need for genetic verification.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4058991
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CANETERA, CANINESE, CANINO, Canino Blasi, CAÑIVANO_BLANCO, CAÑIVANO NEGRO, CANNA, CANNELLINA, Cannellino, Canua, Capelen, CAPOLGA, CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, Carbagnia, CARBÒ, Carbogno di Pirano, CARBONA