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Capanace

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Olea europaea L. Olive · Fruit crops · bred by INCONNU (FR)

also searched as: капанаке

Variety description

10 August 2026

The Capanace variety, also known by the synonyms Capanacce or Raspulluta, is an autochthonous Corsican olive cultivar. It was formed through folk selection and is adapted to the conditions of the Cap Corse region, including dry and stony soils.

It belongs to the late-harvest varieties, with the harvest traditionally continuing from autumn to spring. The fruits are used to produce oil possessing characteristic organoleptic properties, such as texture and notes of almond, artichoke, dried fruits, or apple.

The variety has ambiguous identification due to an abundance of local synonyms, as a result of which EU documentation sometimes indicates the need for genetic verification.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
(Inconnu) (FR) 2 336 Developed the variety
Applicant
SYNDICAT AOC OLIU DI CORSICA (FR) Submitted the application to the register
Maintainer
Areflec (FR) 7 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4058991

    Application
    28 December 2015
    Registration
    1 January 2018

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list CANETERA, CANINESE, CANINO, Canino Blasi, CAÑIVANO_BLANCO, CAÑIVANO NEGRO, CANNA, CANNELLINA, Cannellino, Canua, Capelen, CAPOLGA, CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, Carbagnia, CARBÒ, Carbogno di Pirano, CARBONA

Discussion: Capanace

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