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CANINESE

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Olea europaea L. Olive · Fruit crops

also searched as: канинесе

Variety description

10 August 2026

The variety is autochthonous to the Lazio region, traditionally grown in the province of Viterbo. The tree is characterized as rustic and undemanding, adapting well to stony soils of volcanic origin.

The fruits are used almost exclusively for the production of extra virgin olive oil. The oil possesses a pronounced bitterness and spiciness, contains a high amount of polyphenols, and the aroma features notes of artichoke, green tomato, and almond.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

CANETERA

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Olea europaea L. · Olive

ES
3 records

CANINO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Cailletier, CALAMIGNARA, CALATINA, Calian, CALLOSINA, CALMA, CAMMAROTANA, CAMPANIL, CAMPEGLIO, CANETERA, CANINO, Canino Blasi, CAÑIVANO_BLANCO, CAÑIVANO NEGRO, CANNA, CANNELLINA, Cannellino, Canua, Capanace, Capelen

Discussion: CANINESE

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