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CALAMIGNARA

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Olea europaea L. Olive · Fruit crops

also searched as: каламигнара

Variety description

10 August 2026

The Calamignara tree is distinguished by medium to high vigor, forms an open, dense crown, and enters production relatively early. The variety is characterized by alternate bearing, and under favorable conditions, the oil yield from the fruit reaches 25%. The fruits are quite large and fleshy, suitable for both fresh consumption or preservation, as well as for processing.

The plant is adapted to various soil types, including hilly areas, and possesses resistance to cold, drought, and olive knot. At the same time, the variety is sensitive to infection by the fungus Spilocaea oleaginea and the olive fruit fly, especially in conditions of high humidity. The resulting oil has a balanced flavor profile with pronounced bitterness, pungency, and aromas of fresh herbs, almond, tomato, and artichoke.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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1 record

Nearby in the species list C. S. .S. 22 DIANA, C. S.S. 4 APOLLO, C.S.S. 54 Apollo, CACATA DI CHIOCCIA, CACAZZARA, Caduta morta, CAFARELLA, CAIAZZANA, CAIAZZANA DI CAIAZZO, Cailletier, CALATINA, Calian, CALLOSINA, CALMA, CAMMAROTANA, CAMPANIL, CAMPEGLIO, CANETERA, CANINESE, CANINO

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