CACATA DI CHIOCCIA

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Olea europaea L. Olive · Fruit crops

also searched as: каката ди чиоккиа

Variety description

10 August 2026

The variety is autochthonous to the central and northwestern regions of Sicily; its origin is considered very ancient. The fruits belong to the very large category, with a weight of 8–9 g, sometimes reaching 10–15 g. The fruit shape is elliptical and slightly asymmetrical; the flesh separates easily from the pit.

Harvesting is carried out at the end of August or in September. The oil from these olives has a light fruity taste with notes of artichoke, almond, and tomato leaf. The variety is characterized by low and variable yields, is demanding in maintenance, and requires pollinators such as Nocellara del Belice, Nocellara Etnea, or Tonda Iblea.

Sources4

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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