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CAFARELLA

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Olea europaea L. Olive · Fruit crops

also searched as: кафарелла

Variety description

10 August 2026

The tree is characterized by an upright canopy shape and dense foliage with moderately slow vegetative growth. The variety is distinguished by high and stable yields, early flowering, and partial self-pollination ability.

The fruits are small, elliptical in shape, changing color from green to black during the ripening process. The oil content of the fruits is 15–17%. The resulting oil has an intense flavor with notes of fruit, vegetables, herbs, almond, and tomato, with a pronounced spicy and moderately bitter aftertaste.

The variety has high adaptability to local conditions, however, it is characterized by low cold tolerance. High susceptibility to olive peacock spot and the bacterium Xylella fastidiosa is noted.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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10 records

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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11 records

Nearby in the species list Buža puntoža,Puntuža, C.S.S. 02, C.S.S. 02 Minerva, C.S.S. 04 Zeus, C. S. .S. 22 DIANA, C. S.S. 4 APOLLO, C.S.S. 54 Apollo, CACATA DI CHIOCCIA, CACAZZARA, Caduta morta, CAIAZZANA, CAIAZZANA DI CAIAZZO, Cailletier, CALAMIGNARA, CALATINA, Calian, CALLOSINA, CALMA, CAMMAROTANA, CAMPANIL

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