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CAIAZZANA

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Olea europaea L. Olive · Fruit crops

also searched as: каиаззана

Variety description

10 August 2026

The variety is traditional, adapted to the conditions of the Campania region in Italy. The fruits have an ellipsoid shape with a diameter of 14–20 mm, and upon ripening, they acquire a color ranging from purple-black to intense black with pigmented flesh.

The variety is early-ripening; harvesting begins in October–November upon reaching 50% coloration. Table olives possess firm, crisp flesh that separates easily from the pit. The oil is characterized by low acidity, notes of almond, and a color ranging from straw-yellow to intense green.

The plant is well-adapted to cultivation on hills at an altitude of 100–300 meters above sea level in mild climatic conditions.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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11 records

Nearby in the species list C.S.S. 02, C.S.S. 02 Minerva, C.S.S. 04 Zeus, C. S. .S. 22 DIANA, C. S.S. 4 APOLLO, C.S.S. 54 Apollo, CACATA DI CHIOCCIA, CACAZZARA, Caduta morta, CAFARELLA, CAIAZZANA DI CAIAZZO, Cailletier, CALAMIGNARA, CALATINA, Calian, CALLOSINA, CALMA, CAMMAROTANA, CAMPANIL, CAMPEGLIO

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