I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium vigor and an assurgent crown type. The main morphological feature of the variety lies in the color of the fruits: unlike ordinary olives, which turn dark during the accumulation of anthocyanins, Cannellina fruits acquire an ivory color. The fruits themselves are small.
The variety has a low oil content in the fruits compared to industrial varieties. Currently, it is considered as part of the historical gene pool, representing interest for the study of biodiversity, and is classified as an endangered variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CAMMAROTANA, CAMPANIL, CAMPEGLIO, CANETERA, CANINESE, CANINO, Canino Blasi, CAÑIVANO_BLANCO, CAÑIVANO NEGRO, CANNA, Cannellino, Canua, Capanace, Capelen, CAPOLGA, CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, Carbagnia