I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The Cannellino olive variety is used in the production of olive oil with the protected designation of origin Vùlture DOP. In blends, it serves as an additional component, most often mixed with the main variety Ogliarola del Vùlture, the share of which is at least 60%.
Detailed morphological characteristics of the plant, including height, yield indicators, or disease resistance, are absent in open sources. The variety is considered a local ecotype of folk selection, mentioned primarily in regional production regulatory documents.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
CANNA
ActiveOlea europaea L. · Olive
CANNELLINA
ActiveOlea europaea L. · Olive
Canua
ActiveOlea europaea L. · Olive
Nearby in the species list CAMPANIL, CAMPEGLIO, CANETERA, CANINESE, CANINO, Canino Blasi, CAÑIVANO_BLANCO, CAÑIVANO NEGRO, CANNA, CANNELLINA, Canua, Capanace, Capelen, CAPOLGA, CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, Carbagnia, CARBÒ