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MELAIOLO

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Olea europaea L. Olive · Fruit crops

also searched as: мелаиоло

Variety description

10 August 2026

The tree is distinguished by a semi-drooping habit and a sparse, spreading crown. The variety shows high vigor, however, it is prone to alternate bearing and is characterized by low productivity.

The fruits are used primarily for olive oil production. Due to the characteristics of the variety, it is rarely used as a monovarietal product, more often being included in blends for regional DOP and IGP category oils. Harvesting can begin in mid-October.

The variety is a product of folk selection and is distributed in the provinces of Siena, Florence, Pisa, and Pistoia. Genetic identification of the variety is difficult due to insufficient representation in some DNA analysis databases.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

TODOLIVO S.L.

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Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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MEDEAZZA

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Olea europaea L. · Olive

1 record

MELE

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Olea europaea L. · Olive

1 record

Nearby in the species list MATARRESE, MATIHUELA, MATTEOZZA, Matto di Pirano, MAURI, MAURINO, Maurino MR-M3 Vittoria, MAVRELIA, MEDEAZZA, MEGAREITIKI, MELE, MELE DI BITETTO, Mélégran, MELELLA, MELILLO, Mennella, Menorquina, Menudel, MENYA, MERLINA

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