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MELE

Active

Olea europaea L. Olive · Fruit crops

also searched as: меле

Variety description

10 August 2026

The MELE variety, sometimes referred to in older publications as Dolce Mele, is a local genetic material widespread in the Puglia region. The fruits are characterized by a reduced content of bitterness, which allows them to be consumed without complex preliminary processing.

Detailed standardized agrotechnical data, such as morphological characteristics of the plant or resistance indicators, are absent in open sources.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

MELAIOLO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list MATIHUELA, MATTEOZZA, Matto di Pirano, MAURI, MAURINO, Maurino MR-M3 Vittoria, MAVRELIA, MEDEAZZA, MEGAREITIKI, MELAIOLO, MELE DI BITETTO, Mélégran, MELELLA, MELILLO, Mennella, Menorquina, Menudel, MENYA, MERLINA, Merveillette

Discussion: MELE

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