I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The MELE variety, sometimes referred to in older publications as Dolce Mele, is a local genetic material widespread in the Puglia region. The fruits are characterized by a reduced content of bitterness, which allows them to be consumed without complex preliminary processing.
Detailed standardized agrotechnical data, such as morphological characteristics of the plant or resistance indicators, are absent in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MATIHUELA, MATTEOZZA, Matto di Pirano, MAURI, MAURINO, Maurino MR-M3 Vittoria, MAVRELIA, MEDEAZZA, MEGAREITIKI, MELAIOLO, MELE DI BITETTO, Mélégran, MELELLA, MELILLO, Mennella, Menorquina, Menudel, MENYA, MERLINA, Merveillette