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SANGINARA

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Olea europaea L. Olive · Fruit crops

also searched as: сангинара

Variety description

10 August 2026

Sanginara, also known as Oliva di San Gennaro, is a local variety that has adapted over centuries to the conditions of the Campania region and the Cilento National Park. The tree is characterized as vigorous, with mid-season fruit ripening.

The variety is used primarily for olive oil production. Studies of metabolite composition using NMR spectroscopy confirm that the oil from this variety has a specific phytochemical profile characteristic of this micro-zone.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list SALICINO, Salonenque, SALONITIKI, SALVIA, SALVIANA O FECCIARA, SAMMARTINENGA, SAN DONATO, SAN FELICE, SAN FRANCESCO, SAN ROCCO, SANGIORGESE, SANGUILENTA, Sanguinella, SANT’AGOSTINO, Sant' Agostino, SANT'EMILIANO, Santa Caterina, SANTA MARIA, SANTAGATESE, SANTIAGUEIRA

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