I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The fruits of the variety have a weight from 4 to 6 grams. The flesh is characterized by its density, which ensures good transportability and resistance to mechanical damage during processing. The flesh separates from the stone easily, and the oil content is average.
The variety possesses resistance to low temperatures and olive knot (Pseudomonas savastanoi). The variety is susceptible to Verticillium wilt and shows moderate sensitivity to drought. In agronomic classification, the variety is often mentioned in connection with the Konservolia variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR, Salgueira, SALICEGNA, SALICINO, Salonenque, SALVIA, SALVIANA O FECCIARA, SAMMARTINENGA, SAN DONATO, SAN FELICE, SAN FRANCESCO, SAN ROCCO, SANGINARA, SANGIORGESE, SANGUILENTA