I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The trees of the variety have an average height and an open crown type. The leaves are elliptic-lanceolate in shape, of medium width. The fruits have an ovoid shape, and their average weight is about 4 grams.
The variety is used both for olive oil production and as a table olive for canning. The trees are well adapted to cold, as well as to calcareous and alkaline soils, but are sensitive to drought and salinization. Propagation is carried out by cuttings.
The variety demonstrates medium resistance to the fungus Spilocea oleaginae. It is known to be sensitive to olive knot and leprosy, while the variety is not considered particularly susceptible to the olive fruit fly.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Applicant
- Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
SALENTINA
ActiveOlea europaea L. · Olive
SALGAR
ActiveOlea europaea L. · Olive
SALICEGNA
ActiveOlea europaea L. · Olive
Nearby in the species list RUSSULELLA, RUSTICA, RUVEIA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR, SALICEGNA, SALICINO, Salonenque, SALONITIKI, SALVIA, SALVIANA O FECCIARA, SAMMARTINENGA, SAN DONATO, SAN FELICE, SAN FRANCESCO