I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree has an upright growth habit and is characterized by moderate to weak vigor. Leaves are short, narrow, and elliptical-lanceolate in shape. Fruits of medium or above-medium weight have an oval, slightly asymmetric "pear-like" shape with a small nipple, turning bright green upon ripening.
The variety is partially self-fertile. When used as table olives, harvesting begins around September 10; for oil production, it begins in early November. The variety is resistant to drought and wind, but is sensitive to Verticillium wilt, sooty mold, and scale insects.
Fruits are often processed as "cracked" olives, which gives them a firm texture. The oil of the variety possesses a delicate sweet-fruity taste with notes of almond, hazelnut, apple, and artichoke.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0090665
№ 20140296
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR, Salgueira, SALICEGNA, SALICINO, SALONITIKI, SALVIA, SALVIANA O FECCIARA, SAMMARTINENGA, SAN DONATO, SAN FELICE, SAN FRANCESCO, SAN ROCCO, SANGINARA, SANGIORGESE