I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is an ancient local cultivar formed as a result of natural folk selection in the province of Campobasso. The plant is cultivated in olive orchards, often in mixtures with other local varieties of the region.
The fruits of the variety are used to produce olive oil, which possesses a delicate taste. The harvest period in the Molise region typically falls between the third ten-day period of October and the first ten-day period of December.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
INCONNU (FR)
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ROYETA DE ASQUE, Rumarella, RUMIGNANA, Rušinjola, RUSSULELLA, RUSTICA, RUVEIA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALELLA, SALENTINA, SALGAR, Salgueira, SALICEGNA, SALICINO, Salonenque, SALONITIKI, SALVIA, SALVIANA O FECCIARA