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Rušinjola

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Olea europaea L. Olive · Fruit crops

also searched as: рушинйола

Variety description

10 August 2026

The tree is distinguished by vigorous growth and a dense rounded crown, which requires regular pruning to maintain productivity and prevent pests. The variety is a good pollinator for other local olive varieties.

The primary purpose of the variety is the production of olive oil with a harmonious flavor and pronounced intensity. In domestic settings, the fruits can be used for canning after pitting.

The variety possesses resistance to Cycloconium, however, it is susceptible to the olive fruit fly and aphids under poor maintenance. Cases of infection with cherry leaf roll virus have also been recorded, leading to leaf deformation and uneven ripening.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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I 42

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Nearby in the species list Roussette de l'Ardèche, Roussette du Var, ROVIATIKI, Rovinješka, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, RUMIGNANA, RUSSULELLA, RUSTICA, RUVEIA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR

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