I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local heirloom cultivar that has been grown for centuries in the Var region. The name comes from the French word for "reddish" and describes the color of the fruits, although the genetic identity of various olives with this name may differ.
The plant is characterized by cold tolerance and low alternate bearing. In traditional farming, including in high-altitude areas, the variety is used for olive oil production. Identification of the variety by external traits is difficult due to the variability in fruit and leaf morphology.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4070765
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ROSSOLELLA DI VENOSA, ROSSUOLA, Rosulja, Rosulja,Rovinješka,Rušinjola, ROTONDA DI TIVOLI, ROTONDELLA, Rougette de l'Ardèche, Rougette de Pignan, Rougette du Gard, Roussette de l'Ardèche, ROVIATIKI, Rovinješka, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, RUMIGNANA, Rušinjola, RUSSULELLA