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Rovinješka

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Olea europaea L. Olive · Fruit crops

also searched as: ровинйешка

Variety description

10 August 2026

The Rosinjola variety is characterized by vigorous growth and a dense rounded crown that requires regular pruning. The tree serves as a good pollinator for local varieties. The variety is resistant to peacock spot (Cycloconium oleaginum), but susceptible to olive fruit fly attacks. The resulting oil possesses an intense aroma with notes of green olive, artichoke, herbs, and almond, as well as pronounced bitterness and pungency.

The Drobnica variety is a medium-sized tree with a sparse crown and upward-directed branches. The leaves are short, and the fruits are small with a weight of up to 2.2 g, ovoid in shape, turning wine-red upon ripening. The variety is considered mid-early, resistant to drought, wind, low temperatures, and olive knot (Pseudomonas savastanoi), but susceptible to leaf spot and sooty mold. The oil is characterized by pungency, bitterness, and a sweetish aftertaste.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Nearby in the species list Rosulja, Rosulja,Rovinješka,Rušinjola, ROTONDA DI TIVOLI, ROTONDELLA, Rougette de l'Ardèche, Rougette de Pignan, Rougette du Gard, Roussette de l'Ardèche, Roussette du Var, ROVIATIKI, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, RUMIGNANA, Rušinjola, RUSSULELLA, RUSTICA, RUVEIA

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