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RUVEIA

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Olea europaea L. Olive · Fruit crops

also searched as: рувеиа

Variety description

10 August 2026

Ruveia is a local variety traditionally grown in the Avellino province. Its fruits are used for olive oil production; in particular, it is among the authorized varieties for the manufacture of oil with the protected geographical indication Irpinia – Colline dell'Ufita PDO.

The variety is characterized by self-incompatibility, which necessitates the presence of pollinator varieties to ensure fruit set. Scientific studies note the resistance of this cultivar to olive fruit fly infestation, as well as resistance to the causal agent of Verticillium wilt, Verticillium dahliae.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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I 42

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Todolivo S.L.^^^Universidad de Córdoba

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RUSTICA

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Olea europaea L. · Olive

1 record

Nearby in the species list Rovinješka, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, RUMIGNANA, Rušinjola, RUSSULELLA, RUSTICA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR, Salgueira, SALICEGNA, SALICINO

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