I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Russulella variety, also known as Rossolella di Venosa, is a local genetic resource of the Basilicata region. It is not a product of modern breeding and is maintained as part of the traditional local gene pool.
The plant is used primarily for olive oil production. Morphologically, the variety differs from other local varieties such as Cannellina, Provenzale, Lardaia, and Palmarola. Detailed data on agrotechnical characteristics, plant height, and disease resistance are absent from publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Roussette du Var, ROVIATIKI, Rovinješka, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, RUMIGNANA, Rušinjola, RUSTICA, RUVEIA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR, Salgueira