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S. FRANCESCO

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Olea europaea L. Olive · Fruit crops

also searched as: с франкеско

Variety description

10 August 2026

The variety belongs to the Italian olive gene pool and is found in studies focused on trees from the Tuscany region. It is used for the production of olive oil (monocultivar) and participates in the evaluation of the organoleptic characteristics of products.

In in vitro micropropagation experiments, the variety showed a high percentage of microcutting rooting (62–76%), which indicates a good capacity for vegetative propagation. In biochemical studies, the variety was examined in the context of the metabolic response of leaves to changes in climatic conditions, where oleuropein levels were recorded.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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RUSTICA

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1 record

RUVEIA

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Sabine

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Olea europaea L. · Olive

INCONNU (FR)

FR
2 records

Nearby in the species list ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, RUMIGNANA, Rušinjola, RUSSULELLA, RUSTICA, RUVEIA, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA, SALGAR, Salgueira, SALICEGNA, SALICINO, Salonenque

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