I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Ogliarola Salentina is an ancient variety with vigorous trees over 15 meters tall, having a drooping crown of medium density. The variety has high but periodic productivity and is used exclusively for the production of oil with aromas of freshly cut grass, tomato, and almond. The trees are susceptible to diseases and suffer severely from Xylella fastidiosa.
Cellina di Nardò is characterized by vigorous growth, an upright habit, and a dense crown with small, oval leaves. The variety is noted for its high cold tolerance and stable yield. The black-blue fruits are used for the production of oil with notes of berries and herbs, as well as for table olives.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list RUMIGNANA, Rušinjola, RUSSULELLA, RUSTICA, RUVEIA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALGAR, Salgueira, SALICEGNA, SALICINO, Salonenque, SALONITIKI, SALVIA, SALVIANA O FECCIARA, SAMMARTINENGA, SAN DONATO