I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a traditional local genetic resource adapted to the microclimate of the hilly terrain around the town of Colletorto. It belongs to oil-bearing crops and is grown using sustainable farming methods as part of biodiversity support programs.
The oil obtained from the olives of this variety is distinguished by a balanced taste with notes of artichoke, aromatic herbs, apple, fresh grass, and almond. The variety is considered a niche one; detailed agrotechnical data on it in open sources are limited.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Rougette du Gard, Roussette de l'Ardèche, Roussette du Var, ROVIATIKI, Rovinješka, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA, ROYAL DE VILLENA, ROYETA DE ASQUE, Rumarella, Rušinjola, RUSSULELLA, RUSTICA, RUVEIA, S. FRANCESCO, Sabine, SALAR D'ARBUCIES, SALEGNA DI LARINO, SALELLA, SALENTINA