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ROTONDA DI TIVOLI

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Olea europaea L. Olive · Fruit crops

also searched as: ротонда ди тиволи

Variety description

10 August 2026

The tree has an ascending crown type and medium vigor. Fruits weighing from 2 to 4 grams change color from green to dark purple during the ripening process. The fruit skin is covered with a waxy bloom and small lenticels; ripening begins in mid-September.

The variety has high yield and high oil content. Its fruits are used in blends for the production of PDO "Terre Tiburtine" olive oil. The plant is historically adapted to limestone and volcanic soils of hilly terrain.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Nearby in the species list ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA, ROSSINO, ROSSO DI SICILIA, ROSSOLELLA DI VENOSA, ROSSUOLA, Rosulja, Rosulja,Rovinješka,Rušinjola, ROTONDELLA, Rougette de l'Ardèche, Rougette de Pignan, Rougette du Gard, Roussette de l'Ardèche, Roussette du Var, ROVIATIKI, Rovinješka, ROYAL DE CALATAYUD, ROYAL_DE_CAZORLA

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