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ROSSO DI SICILIA

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Olea europaea L. Olive · Fruit crops

also searched as: россо ди сикилиа

Variety description

10 August 2026

The tree is characterized by moderate vigor and a less dense, open crown. The vegetation and flowering period of the variety are in the medium range.

Fruits ripen very early, which allows for harvest in the second ten-day period of September. The olives are large, weighing 4–6 grams, with balanced organoleptic properties and medium oil content.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

ROSSINA

Active

Olea europaea L. · Olive

1 record

ROSSINO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list ROSINO, ROSSANEL, ROSSANELL, ROSSANELLO, ROSSANESE, ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA, ROSSINO, ROSSOLELLA DI VENOSA, ROSSUOLA, Rosulja, Rosulja,Rovinješka,Rušinjola, ROTONDA DI TIVOLI, ROTONDELLA, Rougette de l'Ardèche, Rougette de Pignan, Rougette du Gard, Roussette de l'Ardèche

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