I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The ROSSANELLO variety belongs to local Italian cultivars, traditionally grown in the northern regions of Italy. In olive cultivation, the variety is valued for the quality characteristics of the oil, which possesses high oxidative stability and a specific sensory profile.
In agricultural practice, the variety is used as a pollinator for other varieties, in particular for the Casaliva variety. In scientific publications, ROSSANELLO is considered an oil crop and a local heirloom variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA, ROSINO, ROSSANEL, ROSSANELL, ROSSANESE, ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA, ROSSINO, ROSSO DI SICILIA, ROSSOLELLA DI VENOSA, ROSSUOLA, Rosulja