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ROSCIOLA NOSTRANA

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Olea europaea L. Olive · Fruit crops

also searched as: роскиола нострана

Variety description

10 August 2026

The ROSCIOLA NOSTRANA variety is a local Italian olive variety common in the province of Rome. The tree has medium growth vigor and is considered an important genetic resource requiring protection within the framework of regional biodiversity conservation programs.

The variety is used for the production of Extra Virgin olive oil. The product is distinguished by a pronounced herbaceous aroma with hints of artichoke, a high polyphenol content, and medium-intense bitter and spicy notes in the taste.

ROSCIOLA NOSTRANA is adapted to difficult growing conditions, including rocky soils where mechanization is difficult. The variety differs from the similarly named Rosciola variety by a more pronounced green fruity profile in the oil's taste.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA, ROSINO, ROSSANEL, ROSSANELL, ROSSANELLO, ROSSANESE, ROSSELLINO CERRETANO, ROSSELLO

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