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ROŠINJOLA

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Olea europaea L. Olive · Fruit crops

also searched as: рошинйола

Variety description

10 August 2026

The tree is characterized by lush, vigorous growth and a dense, rounded crown that requires regular pruning. The fruits are relatively small in size, which complicates the harvesting process. The variety is self-fertile and can serve as a pollinator for other varieties; it fruits annually.

Harvesting is typically carried out in the second half of October. The variety is resistant to Spilocaea oleaginea but sensitive to low temperatures and susceptible to the olive fruit fly, and due to the density of the foliage, it is prone to aphid attacks.

The oil of the variety possesses an intense aroma with notes of green tomato, apple, fresh herbs, basil, mint, oregano, and almond. The taste features moderately intense bitterness and pungency.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

ROSINO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROSINO, ROSSANEL, ROSSANELL, ROSSANELLO, ROSSANESE, ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA, ROSSINO

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