I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is an ancient local genotype adapted to the specific microclimate and stony calcareous soils of the Lake Garda coastal zone. Cultivation of the variety is closely linked to the production of oil with the Protected Designation of Origin (DOP) Garda.
Oil from Rossanel fruits possesses a light to medium fruitiness. The variety is valued as a blending component, imparting a harmonious, balanced taste to the finished product with notes of almond and piquant undertones.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA, ROSINO, ROSSANELL, ROSSANELLO, ROSSANESE, ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA, ROSSINO, ROSSO DI SICILIA, ROSSOLELLA DI VENOSA