I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: роскиола ди ротелло
10 August 2026
The ROSCIOLA DI ROTELLO variety is a local variety whose history is linked to the town of Rotello. The plant is characterized by an average duration of the flowering period.
The olive oil of this variety possesses a "green" fruity aroma with notes of freshly cut grass, green almond, wild herbs, and floral undertones. The taste characteristics of the oil are distinguished by a balanced combination of bitterness and pungency.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ROMANA, ROMANELLA, ROMERILLO, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA, ROSINO, ROSSANEL, ROSSANELL, ROSSANELLO