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ROMERILLO

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Olea europaea L. Olive · Fruit crops

also searched as: ромерилло

Variety description

10 August 2026

The variety is of Spanish origin from the Seville region. The tree is characterized by moderate vigor and a spreading crown. The fruits have an oval, slightly asymmetrical shape, an average weight of about 4.8 g, and good flesh-to-pit separation.

The variety is noted for high but biennial yields. In Spain, it is cultivated without pollinator varieties, however, in other regions of the world, it may require cross-pollination to ensure stable fruit set.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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11 records

ROMANA

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Olea europaea L. · Olive

1 record

Nearby in the species list RITONNELLA, RIZZA, RIZZITELLA, ROCCA BERNARDA, ROGETA, ROIETA, ROJAL DE TARRAGONA, ROMA, ROMANA, ROMANELLA, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE

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