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ROMANA

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Olea europaea L. Olive · Fruit crops

also searched as: романа

Variety description

10 August 2026

The name "Romana" is used as a local synonym for the Corsican olive variety "Germaine". This variety is a medium-sized tree with a spreading crown and elliptical leaves. The fruits are medium-sized, egg-shaped, and turn black during the ripening process. The variety is suitable for oil production with a yield of more than 30% and for table use.

In Italy, the term "Villa Romana" is used as a temporary designation for new, not yet classified olive varieties discovered in archaeological zones and undergoing scientific study.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Olea europaea L. · Olive

1 record

Nearby in the species list RISCIOLA O RESCIOLA, RITONNA, RITONNELLA, RIZZA, RIZZITELLA, ROCCA BERNARDA, ROGETA, ROIETA, ROJAL DE TARRAGONA, ROMA, ROMANELLA, ROMERILLO, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO

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