I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Under the general name Romanella are a number of local olive varieties, genetically differing depending on the region of growth, such as Basilicata, Calabria, or Campania. These olive forms are not the result of targeted breeding, but represent ancient agricultural populations.
The fruits are used to obtain olive oil, which is characterized by medium fruitiness, intense bitterness, and a spicy aftertaste, as well as a high polyphenol content. In traditional groves, the trees can act as pollinators for other olive varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list RITONNA, RITONNELLA, RIZZA, RIZZITELLA, ROCCA BERNARDA, ROGETA, ROIETA, ROJAL DE TARRAGONA, ROMA, ROMANA, ROMERILLO, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO