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ROMANELLA

Active

Olea europaea L. Olive · Fruit crops

also searched as: романелла

Variety description

10 August 2026

Under the general name Romanella are a number of local olive varieties, genetically differing depending on the region of growth, such as Basilicata, Calabria, or Campania. These olive forms are not the result of targeted breeding, but represent ancient agricultural populations.

The fruits are used to obtain olive oil, which is characterized by medium fruitiness, intense bitterness, and a spicy aftertaste, as well as a high polyphenol content. In traditional groves, the trees can act as pollinators for other olive varieties.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

Active

Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

ROMA

Active

Olea europaea L. · Olive

1 record

ROMANA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list RITONNA, RITONNELLA, RIZZA, RIZZITELLA, ROCCA BERNARDA, ROGETA, ROIETA, ROJAL DE TARRAGONA, ROMA, ROMANA, ROMERILLO, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO

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