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Rosciola

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Olea europaea L. Olive · Fruit crops

also searched as: роскиола

Variety description

10 August 2026

The tree has medium vigor and an upright habit, although branches may droop under the weight of the crop. Olives have an elliptical shape, a mass of 2–3 g, and a pink hue upon ripening. The variety is considered self-incompatible and requires the presence of pollinators such as Leccino, Moraiolo, Canino, Rajo, and Olivastrone.

The fruits are used for the production of extra virgin olive oil with fruity notes of grass, almond, and artichoke. The variety is distinguished by stable yield, which, however, begins at a later age. The plant shows susceptibility to olive knot, peacock spot, and olive fruit fly.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Protection expired

    № OLE014

    Terminated
    1 January 2005

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Olea europaea L. · Olive

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RONDINO

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Olea europaea L. · Olive

1 record

Nearby in the species list ROGETA, ROIETA, ROJAL DE TARRAGONA, ROMA, ROMANA, ROMANELLA, ROMERILLO, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA

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