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ROSCIOLA COLLI ESINI

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Olea europaea L. Olive · Fruit crops

also searched as: роскиола колли есини

Variety description

10 August 2026

The ROSCIOLA COLLI ESINI tree is characterized by medium vigor. The fruit changes color from light green to purple-red during the ripening process. The variety's yield is estimated as low.

The variety is used exclusively for producing Extra Virgin olive oil. The finished product has a light yellow color with greenish highlights, a fruity aroma with floral notes, and a mild taste with hints of fresh almond, greens, and artichoke.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list ROIETA, ROJAL DE TARRAGONA, ROMA, ROMANA, ROMANELLA, ROMERILLO, Ronde de Villeneuve-de-berg, RONDINO, ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA, ROSINO

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