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ROSCIOLONE

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Olea europaea L. Olive · Fruit crops

also searched as: роскиолоне

Variety description

10 August 2026

The variety is an autochthonous genotype cultivated for centuries in old olive groves of Italy. The fruits of this variety are characterized by a medium to above-average size of the pit and the fruit itself, and the primary purpose of the harvest is canning and pickling.

The oil obtained from these olives is characterized by a high content of oleic acid and low levels of palmitic and linoleic acids. Currently, the variety is being studied within the framework of projects for the conservation of rare olive germplasm as a significant biodiversity resource.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list ROSCETTA GAGLIARDA, Rosciola, ROSCIOLA COLLI ESINI, ROSCIOLA DEL LAZIO, ROSCIOLA DI PANICALE, ROSCIOLA DI ROTELLO, ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROŠINJOLA, ROSINO, ROSSANEL, ROSSANELL, ROSSANELLO, ROSSANESE, ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA

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