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ROSSANESE

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Olea europaea L. Olive · Fruit crops

also searched as: россанесе

Variety description

10 August 2026

The variety is intended exclusively for olive oil production due to the small fruit size. The weight of a single fruit is about two grams, the shape is round, and they turn wine-black upon ripening. The oil yield exceeds 20%, and its characteristics depend on local soil and climatic conditions.

The plant is self-fertile, which allows it to be cultivated in monocultures without pollinator varieties. The variety is adapted to the conditions of the Calabrian coast and is used in the production of local blended oils that have a protected designation of origin.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list ROSCIOLA DI ZOCCO, ROSCIOLA GENTILE, ROSCIOLA NOSTRANA, ROSCIOLO/ROSCIOLA DELL'UMBRIA, ROSCIOLONE, ROŠINJOLA, ROSINO, ROSSANEL, ROSSANELL, ROSSANELLO, ROSSELLINO CERRETANO, ROSSELLO, ROSSESE, ROSSINA, ROSSINO, ROSSO DI SICILIA, ROSSOLELLA DI VENOSA, ROSSUOLA, Rosulja, Rosulja,Rovinješka,Rušinjola

Discussion: ROSSANESE

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