ROSSUOLA

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Olea europaea L. Olive · Fruit crops

also searched as: россуола

Variety description

10 August 2026

The Rossuola variety, also known as Resciola, is an indigenous cultivar of the Molise region. It is an old variety mentioned in historical agronomic surveys of the region since the beginning of the 20th century.

The main morphological feature of the fruit is the retention of a reddish hue until the stage of full maturity. The variety is primarily used for the production of monovarietal olive oil.

The cultivar is recognized as distinct, however, it differs from other olive varieties with similar names, such as Rosciola or Rosciola di Rotello, which are widely distributed in Italy.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list ROSSANELL, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSANELLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSANESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSELLINO CERRETANO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSELLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSINA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSINO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSO DI SICILIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROSSOLELLA DI VENOSA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Rosulja, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Rosulja,Rovinješka,RušinjolaROTONDA DI TIVOLI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROTONDELLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Rougette de l'Ardèche, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Rougette de Pignan, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Rougette du Gard, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Roussette de l'Ardèche, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Roussette du Var, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">ROVIATIKI ,

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