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UDDANELLA

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Olea europaea L. Olive · Fruit crops

also searched as: удданелла

Variety description

10 August 2026

The Uddanella variety tree has an upright habit, and its crown is distinguished by its compactness and density. The vigor of the plant is assessed as medium. The productivity of the variety is characterized by stability.

During the ripening process, the fruits change color from green to dark purple, almost black. The fruit surface is shiny, with numerous small lenticels. The variety is valued for a high yield of quality olive oil, amounting to approximately 19–20%.

This is an ancient local variety, grown primarily in the provinces of Avellino and Benevento. It has a number of synonyms, such as Oliva Rotonda, Oliviello Tondo, Pallara, Ritonna, Solevara and Sorvara.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Universidad de Córdoba^^^Rafael Manuel Jiménez Díaz

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UGGIANA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list TRILLO, Tripue, TSOUNATI, TUNNELLA, Ubac, Uccellina, UCI_2-35, UCI 2-68, UCO-AC-13, UCO-AC-18, UGGIANA, Ukrivljena, ULIVELLO, ULJARICA, Uovo di Piccione, Urgavona, URSALE, US 06 1439, Usciana, UVA

Discussion: UDDANELLA

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