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Verdeal

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Olea europaea L. Olive · Fruit crops

also searched as: вердеал

Variety description

10 August 2026

Under the general name Verdeal, Portuguese olive cultivation encompasses folk varieties that have existed for centuries. The most well-known representatives of the group include varieties from the Trás-os-Montes and Alentejo regions.

The fruits of this group are primarily used for producing high-quality olive oil with a distinct fruity aroma, notes of fresh grass, and a balanced bitterness, as well as for canning. The trees are characterized by late fruit ripening and good adaptability to local growing conditions.

The Verdeal Alentejana variety is distinguished by moderate productivity and regular bearing, while it is poorly suited for mechanized harvesting. These plants show relative resistance to diseases such as olive knot (Pseudomonas savastanoi pv. savastanoi), peacock spot, and olive fruit fly.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list VERDAL DE MANRESA, VERDAL DE MANRESA, SALAR D'ARBUCIES, VERDAL DEL PALLARS, Verdale de l'Hérault, Verdale de Millas, Verdale de Tourtour, Verdale des Bouches-du-Rhône, VERDALON, VERDE DI ZOCCO, Verde Verdelho, Verdeal Alentejana, Verdeal de Elvas, Verdeal de Serpa, Verdeal de Trás-os-Montes, Verdeal Transmontana, VERDELLO, VERDEÑA, VERDESE, VERDIAL DE BADAJOZ, VERDIAL DE HUEVAR

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