IFG Cher-two
ActivePrunus avium (L.) L. · Sweet cherry
David W.Cain
10 August 2026
The fruits of this variety are small in size and round in shape. Upon reaching maturity, the skin turns black. The fruit flesh is soft and is distinguished by the production of a rich, dark juice with a pronounced aroma and sweet taste.
The variety ripens in early July. It is traditionally used for the production of kirsch, as well as for fresh consumption, the production of juices, jams, culinary processing, and freezing. The variety belongs to heirloom types of folk selection and participates in biodiversity conservation programs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
INTERNATIONAL FRUIT GENETICS
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus avium (L.) L. · Sweet cherry
Nearby in the species list Grosse Germersdorfer, Grosse germersdrorfer, Grosse germersdrorfer,Germersdorfióriás, Große Knorpelkirsche, Grosse Prinzessinkirsche, Große Schwarze Knorpel, Große Schwarze Knorpelkirsche, Grosse Späte Schwarze Knorpelkirsche, Gubener Schwarze, Gubińska Czarna ISK, Guigne d´Annonay, Guigne de Krüger, GUIGNE HATIVE DE BALE, Guigne hâtive de Berny, Guigne Noire de Klecany, Guigne Précoce de Coburg, Guillaume, H 1, H. EFENDI, Habunt