The variety is self-fertile, allowing it to bear fruit when planted singly, and is characterized as reliable and high-yielding. The fruits have a dark red color, juicy flesh, and a characteristic sour taste. By size, the fruits are classified as small or medium.
The plant is intended primarily for processing, including the production of preserves, jams, compotes, syrups, and for use in baking. It has potential suitability for mechanical harvesting. The variety belongs to the group of local Hungarian sour cherries from which breeding forms have been selected.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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