The variety belongs to the Griottes group, which is characterized by pronounced acidity, dark red skin and flesh color, and highly staining juice. The tree has moderate growth vigor, medium-weak branching, and thin fruit-bearing branches.
The fruits are small, round. The variety is traditionally used in pomiculture for culinary processing. Currently, it is considered an object for the conservation of genetic diversity, while detailed modern yield data and ripening times are not described.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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