This form of cherry is an old local variety common in the Val di Susa valley. The tree is characterized by a spreading crown shape and is assessed as medium-low vigor.
The fruits belong to the type of cherries with sour pulp. They are suitable for fresh consumption and for the preparation of preserves. The plant is not a commercial variety with officially registered characteristics of yield or disease resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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