The fruits of the variety are characterized by high flesh density and intense coloration. The variety is traditionally used in the processing industry, in particular, for the preparation of liqueurs, and is also subject to research on methods of extracting substances from the pits.
Historical pomological sources note the winter hardiness of the trees of this variety. Genetically, the variety belongs to the Griotte group and has been repeatedly used in breeding work as a parental form for creating hybrids.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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