The variety is historically associated with the Balkan region. In botanical classification, it belongs to the sour cherry group or the Morello group. The plant forms a tree or a shrub prone to producing root suckers.
The fruits have a sweet-and-sour or bittersweet taste and are widely used in processing for the production of alcoholic beverages, canning, and in the confectionery industry. In agronomic studies, the variety was examined in the context of studying resistance to fire blight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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