The tree is characterized by weak to moderate vigor, forming a crown of medium density. The fruits, weighing 4.1–8 g, have a rounded shape and shiny dark red skin. The flesh is distinguished by a tender texture, juiciness, and a sweet-and-sour taste; the stone separates easily.
The variety belongs to early maturity groups with harvest in June. The trees begin to bear fruit in the 3rd–4th year, demonstrating high and regular yields. The variety is partially self-fertile, possesses high winter hardiness, resistance to Coccomyces hiemalis, and low susceptibility to Monilia.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources