The tree is medium-sized, forming a compact, slightly spreading crown of rounded shape up to 4 meters in height. Genetically, the hybrid is dominated by plum characteristics with the addition of apricot.
Fruits are rounded, weighing 60–100 g, with smooth olive-green skin with burgundy spots and a glaucous bloom. The flesh is bright red or burgundy, very juicy, tender, and aromatic, with a sugar content of 17–19 degrees Brix. The pit separates easily from the flesh.
The variety is mid-season, ripening in late July — early August. Fruiting begins in the 3rd–4th year after planting. The tree has high resistance to diseases and pests, and winter hardiness is -23…-26°C. The fruits are intended primarily for dessert use and are suitable for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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