The tree is characterized by vigorous growth, high yield, and an upright, spreading crown shape. The variety is self-fertile and possesses resistance to silver leaf disease.
Fruits are large, round in shape, and covered with blue-black skin with a distinct waxy coating. The flesh is greenish in color, firm, has an aromatic taste, and easily separates from the pit. Harvesting usually takes place in early to mid-September.
The variety is traditionally used as a culinary one for preparing various dishes and preservation, while the fruits are also suitable for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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