The tree is medium-sized with a spherical or broadly oval crown. The variety enters the fruiting period in the 3rd–5th year. Harvesting occurs in the second ten-day period of July.
The fruits are egg-shaped or round-ovoid, reaching a mass of 30–50 g. The skin is firm, dark purple in color with an abundant waxy bloom. The flesh is greenish-yellow, tender, sweet; the stone separates easily.
The variety possesses high winter hardiness and lodging resistance. Resistance to Clasterosporium carpophilum, Polystigma rubrum, and gummosis is assessed as medium.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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